Garlic Spare Ribs

Overview

How to cook Garlic Spare Ribs at home

Cut the ribs into pieces, wash and prepare other ingredients.
Peel the garlic, add a little water and crush it with a food processor, add an appropriate amount of chicken essence, salt, sugar, and starch, and mix well.
Pour it into the ribs container, cover it, and marinate it in the refrigerator for more than five hours. The longer it is, the more delicious it will be.
After the oil is hot, fry the marinated ribs in the pan until they change color, turn off the heat, remove and drain.
After draining the oil, heat the oil pan again, fry the ribs again, remove and drain, and then place on the plate.