Pan-fried prawns with lemon flavor

Overview

I didn’t finish the prawns I bought during the Spring Festival, and the remaining five or six were placed in the freezer compartment of the refrigerator. LG didn’t like shrimps, so he quickly disposed of them while he was not at home. He stir-fried vegetables and cooked a bowl of soup. This was how Xiaobao and I made lunch easily.

Tags

• hot dishes
• home cooking
• seafood
• pregnant women
• autumn recipes
• dinner
• banquet
• big sea shrimp
• lemon
• oil
• xo sauce
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Thawed sea shrimp, garlic cloves, XO sauce

   

2. 2 Use scissors to find an incision on the back of the shrimp: cut the connection between the head and tail of the shrimp in a straight line, remove the intestines, wash and drain

   

3. 3 Peel and smash the garlic cloves, wash the lemon and cut it in half, cut out two pieces and save them for serving in the pot

   

4. 4 Sprinkle some salt powder on the cut surface of the prawns, squeeze some lemon juice and marinate for a while

   

5. 5 Heat the pan, add a little oil, add the prawns, and fry the cuts for a while

   

6. 6 Fry until the surface of the shrimp is slightly browned, push it to one side, add minced garlic and saute until fragrant

   

7. 7 Add XO sauce and add a few drops of water

   

8. 8 Pour in a little soy sauce

   

9. 9 Cover the pot and bake for about 30 seconds

   

10. 10 Scoop it up into a bowl and pour the remaining sauce on top