Crispy Sausage Fried Noodles with XO Sauce

Overview

This is a noodle made by pressing it myself. It has a strong texture, like Lanzhou Ramen, and is very delicious. In addition to eating bibimbap sauce lo mein, adding some XO sauce, soy sauce, and sesame oil and stir-frying it evenly is also my favorite way to eat it. Of course, a packet of crispy sausage or a soy sauce omelette as a side dish is indispensable. Breakfast or dinner can satisfy the requirements of the stomach. It’s not that I don’t like noodle soup, but the soup stock is too troublesome and time-consuming. It’s better to mix it dry and it’s more delicious and less troublesome.

Tags

• staple food
• noodles
• home cooking
• crispy sausage
• light soy sauce
• sesame oil
• wet noodles
• xo sauce

Ingredients

Steps

1. 1 Preparation: 1 packet of honey-flavored crispy sausage (very delicious), XO sauce, 120 grams of homemade noodles.

   

2. 2 Under boiling water, use chopsticks to break up the noodles and bring to a boil over high heat.

   

3. 3 When the water boils, add 1 small bowl of water. When it boils again, add another small bowl of water. Repeat 2 times. When it boils for the third time, turn off the heat and remove the noodles.

   

4. 4 Add oil to the frying pan, add the crispy sausage, fry until the skin bursts, then pour in a little light soy sauce, stir-fry evenly, and set aside.

   

5. 5 Pour the cooked noodles into the frying pan, heat over low heat, add appropriate amount of soy sauce, XO sauce, sesame oil, and stir-fry evenly.

   

6. 6 Finally, add the fried crispy sausage and start.