XO Sauce Baby Cabbage

Overview

A very simple dish. If it could be plated more beautifully, it would be a restaurant dish that looks class-approving.

Tags

• hot dishes
• vegetarian dishes
• baby cabbage
• chicken essence
• starch
• xo sauce
• salt
• water

Ingredients

Steps

1. 1 After picking off the bad leaves of the baby cabbage, cut it in half. Put it face up into a deep plate, sprinkle with appropriate amount of chicken essence, and steam over medium-high heat for 10 minutes.

   

2. 2 Carefully remove the baby cabbage in a plate. Pour the vegetable soup in the plate into a shallow pot first.

   

3. 3 Start the fire and heat the vegetable soup. Mix the starch with water and pour it into the pot, stir, then turn off the heat to form a gravy.

   

4. 4 Place the XO sauce on top of the steamed baby cabbage, then pour the gravy on top. Done.