Chinese toon fried rice with scallops

Overview

Spring is the season to eat toon buds,

Toona buds purchased
Remove the old parts of the roots and wash them
Put it into a pot and blanch it
Remove and cut into small pieces and set aside
Soak scallops in cooking wine
Use the back of a knife to crush the scallops into shreds
Heat the oil in the pan, fry the dried bess until fragrant, take it out and set aside
Leave the oil in the pot, add toona buds and stir-fry
Add rice
Stir well and add some salt to taste
Add dried bechamel and stir well
Remove from the pot, put on a plate, add a spoonful of XO sauce, and mix well when eating