Stir-fried beef tendon with XO sauce

Overview

Cow tendons are ligaments attached to the cow's hoof bones. It is rich in collagen protein, has lower fat content than fat, and does not contain cholesterol. It can enhance cell physiological metabolism, make skin more elastic and tough, and delay skin aging. It has always been a top delicacy at banquets and has a long history of consumption. It tastes light and tender but not greasy, and its texture is like sea cucumber. Therefore, there is a saying that beef tendon tastes better than ginseng. Stir-fry with XO sauce, add garlic sprouts and chili peppers, it's fragrant, spicy and chewy, it's really delicious!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• dinner
• beef tendon
• celery
• chicken powder
• garlic sprouts
• millet pepper
• oil
• oyster sauce
• xo sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients: cooked beef tendon, garlic sprouts, celery, pepper, XO sauce;

   

2. 2 Soak the beef tendons in boiling water for a while and cut them into sections. Wash the celery and garlic sprouts and cut them into sections. Wash and cut the peppers into cubes;

   

3. 3 Heat a pan, add an appropriate amount of oil, add the garlic stems and saute until fragrant;

   

4. 4 Pour in the beef tendons and stir-fry for a while;

   

5. 5 Add XO sauce;

   

6. 6 Pour in soy sauce and oyster sauce and continue stir-frying;

   

7. 7 Stir-fry until the ingredients are colored and fragrant, add chili;

   

8. 8 Pour in the garlic leaves, lift the pan and stir-fry evenly;

   

9. 9 Add salt and chicken powder and stir-fry evenly.