The XO meat sauce is so fresh that it will make you lose your eyebrows

Overview

I bought a box of udon noodles and got 30 packs of XO sauce as a gift. Mixing the udon noodles with XO sauce directly was too salty and I didn’t know how to finish them. Suddenly I had an idea, stir-frying a meat sauce with super delicious XO sauce would be very delicious. After trying it, I was so delicious that I shed tears!

Tags

• homemade sauce
• cooking wine
• jiang rong
• light soy sauce
• old soy sauce
• sandwiched minced meat
• xo sauce
• black pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Add rice wine, black pepper, minced garlic, ginger and salt to the minced meat, mix well and marinate for more than an hour.

   

2. 2 Do not add oil to the pot. After preheating over high heat, add the marinated minced meat and stir-fry continuously.

   

3. 3 Stir-fry the minced meat until the water becomes white, add dark soy sauce and light soy sauce, and continue to stir-fry.

   

4. 4 Add a packet of XO sauce to taste and stir-fry until the water dries up.