Steamed Abalone with XO Sauce

Overview

How to cook Steamed Abalone with XO Sauce at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• autumn recipes
• farm food
• lunch
• banquet
• cooking wine
• light soy sauce
• onions
• white sugar
• xo sauce
• fans
• ginger
• salt
• small abalone

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Clean the small abalone and cut into pieces with a cross knife.

   

3. 3 Add salt, cooking wine, green onion, ginger and MSG and marinate for 10 minutes.

   

4. 4 Add XO sauce to light soy sauce, a little sugar, MSG and salt to make a juice and set aside.

   

5. 5 The fans are soaked.

   

6. 6 Place in washed abalone shells.

   

7. 7 Wash the marinated abalone meat and place it on the vermicelli and pour a little of the prepared juice on it.

   

8. 8 Cover the remaining juice with plastic wrap and put it in the pot with the abalone. Bring to a boil over high heat and steam for about 10 minutes. Pour the remaining juice on the steamed abalone, sprinkle with chopped green onion and drizzle with hot oil.