Dried wing root of rattan pepper

Overview

How to cook Dried wing root of rattan pepper at home

Tags

• hot dishes
• home cooking
• dried chili pepper
• edible oil
• ginger
• old soy sauce
• old wine
• vine pepper
• wing root
• zuming original dried tofu
• garlic
• soy sauce

Ingredients

Steps

1. 1 Wash the base of the wings and make a few cuts on the body

2. 2 Add salt, old wine, soy sauce, lemon juice and marinate for 20 minutes

3. 3 Zuming original dried fragrant cut into small triangles

4. 4 Crush the garlic, slice the ginger, and cut the dried chili into sections

5. 5 Heat cold oil in a pot over low heat, add dried chili peppers, vine peppers, ginger and garlic and stir-fry until fragrant

6. 6 Pour in the wing root and fry slowly

7. 7 Fry until golden brown on the surface

8. 8 Pour cold water to cover the base of the wings, add dried incense, add salt and a little dark soy sauce, cover and cook over medium heat

9. 9 Cook until a little bit of soup base is left to pour out, stirring twice to avoid sticking to the bottom

10. 10 A simple dish comes out of the pot, and the cooking method is still very simple

11. 11 The original dried tofu absorbs the soup and tastes great

12. 12 The wings cooked in this way are fully cooked and don't use any firewood. They are great for rice and noodles