Pan-fried cumin hairtail fish

Overview

Our family likes to eat hairtail very much. We used to braise it in braised sauce. After joining Tianxia Gourmet, I liked their fried hairtail very much. I tried making it today. My family said it was delicious.

Tags

• hot dishes
• cornstarch
• hairtail
• old wine
• white sugar
• ginger

Ingredients

Steps

1. 1 Pack up the hairtail, wipe dry, cut into pieces and set aside

   

2. 2 Marinate the hairtail with shredded ginger, salt, sugar and rice wine for about 10 minutes

   

3. 3 Coat the marinated hairtail with cornstarch. Heat the pan with cold oil and fry the hairtail fish segments

   

4. 4 Fry until both sides are golden brown, take out and place on kitchen paper to absorb oil

   

5. 5 Then sprinkle cumin powder and serve.