Braised Pomfret

Overview

This is a dish made with authentic Zhoushan swimming crabs and white crabs. It tastes extremely delicious and is a favorite among foodies. Friends who love seafood are in for a treat. This dish is perfect for entertaining distinguished guests

Tags

• hot dishes
• home cooking
• maternity
• dinner with friends
• winter recipes
• lunch
• old wine
• onions
• sugar
• wild zhoushan pomfret
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare fresh Zhoushan Pomfret

   

2. 2 Cut open the fish and draw a tic-tac-toe pattern on the back for easy flavoring

   

3. 3 Pour oil into the pot, and when the oil is hot, put the fish into the pot

   

4. 4 Pour in soy sauce and a little salt

   

5. 5 Pour in a little sugar

   

6. 6 Add a little water and wait until the candy paper becomes thicker and take it out of the pan