Rice cooker whole chicken

Overview

Originally, I would never consider buying a whole chicken when I'm at home, because I'm afraid I won't be able to finish it. But today I saw this chicken was pretty good, so I bought one.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• ginger
• green onions
• millet pepper
• old wine
• oyster sauce
• three yellow chicken
• vine pepper
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Stir all marinade ingredients together.

2. 2 Prepare a three-yellow chicken, clean it, cut off the butt, head and feet.

3. 3 Coded in a container.

4. 4 Pour the marinade from step 1 and rub it over the chicken repeatedly, not sparing the chicken belly.

5. 5 Wrap in plastic wrap and set aside to marinate for 2 hours, turning the chicken over during this time.

6. 6 Put the chicken and juice into the rice cooker.

7. 7 Drizzle the chicken with salad oil.

8. 8 Once steamed and once super-cooked, the chicken is cooked very well but not to the point of breaking the skin.

9. 9 Open the lid and the color of the chicken is very beautiful.

10. 10 Finished product.

11. 11 I pulled a chicken leg, which was tender and fragrant. In the evening, when my husband got off work and drank some bayberry wine made by himself, the two of them finished a whole chicken and it felt so satisfying to eat the meat.