Meatballs with pickled vegetables

Overview

Meatballs with pickled vegetables is a simple and easy dish to prepare. Friends who don’t have time to cook every day can make more at once and put them in the refrigerator. It is very convenient to take them out and heat them up when eating

Tags

• hot dishes
• chinese banquet
• dried plum vegetables
• msg
• old wine
• pork belly
• white sugar
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 The main ingredient is pork belly. When choosing pork belly, it is best to choose pork belly that is evenly lean and fat

   

2. 2 Umeboshi. Soak the Umeboshi in warm water for 3-5 minutes, then wash and squeeze out the water

   

3. 3 First chop the pork belly into minced meat, then add the prunes and chop together, finally add the chopped green onion and chop again

   

4. 4 The chopped umeboshi vegetables and meat look like this. Take a large bowl, put the ingredients in it, and add an appropriate amount of: salt, sugar, MSG, cooking wine, soy sauce (soy sauce is basically used for coloring)

   

5. 5 Knead the ingredients and seasonings evenly

   

6. 6 Knead into meatballs, put them into an iron bowl (the iron bowl heats up faster) and then use: two spoons of soy sauce, one spoon of cooking wine, a little sugar, add water to make the sauce, pour it into the meatballs, put it in a pot and simmer for 30 minutes

   

7. 7 Remove from the pot and serve on a plate. Garnish with chopped green onions. See if you want to have a bowl of white rice🤤