Spicy flower armor

Overview

How to cook Spicy flower armor at home

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• chicken essence
• chili
• old wine
• sixty
• starch
• zanthoxylum bungeanum
• chopped green onion
• garlic
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients used

   

2. 2 Wash the sixtieth nails and soak them in water and salt for about 1 hour.

   

3. 3 Replace the juicer with the ice cream head and shake the garlic, ginger, and chili pepper into pieces.

   

4. 4 Shake garlic chili sauce

   

5. 5 Pour an appropriate amount of water into the pot and bring to a boil. Pour in the washed scallops and cook until the scallops open and then take them out.

   

6. 6 Heat oil in a wok, add Sichuan peppercorns and shaken garlic chili sauce and stir-fry until fragrant.

   

7. 7 Pour in the flower armor, add salt, chicken essence, then pour in the old wine, a small amount of soy sauce, stir-fry, and finally pour some starch water and stir-fry evenly, then add the chopped green onion and stir twice before serving.

   

8. 8 Spicy scallops are ready