Hot and sour vermicelli
Overview
The nutritional components of vermicelli are mainly carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, etc. Pregnant women should eat less or no vermicelli.
Tags
Ingredients
Steps
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Chop the garlic into puree; cut the onion into chopped green onion.
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Put an appropriate amount of water into the wok and bring to a boil, then turn off the heat; soak the vermicelli in the boiling water until soft; use clean scissors to cut the soaked vermicelli into small pieces and put them into a bowl.
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Add red oil, minced garlic, chopped green onion to the vermicelli, and mix well with other seasonings.
