Cold razor clams

Overview

Today, a friend came to my house for dinner. I always thought that boiling razor clams would be easier, so I put them on the plate. I didn’t expect that they would taste so good if they were slightly cold!

Tags

• cold dishes
• balsamic vinegar
• cucumber
• ginger
• light soy sauce
• minced garlic
• red oil
• razor clam

Ingredients

Steps

1. 1 Pour the razor clams into the water and boil, and add a few slices of ginger

   

2. 2 Peel off the razor clam shells, drain and set aside

   

3. 3 Put an appropriate amount of minced garlic at the bottom of the plate

   

4. 4 Cut cucumber shreds on the bar (you can also put some blanched carrot shreds here, the color will look better)

   

5. 5 Arrange the razor clams evenly on top and top with appropriate amount of light soy sauce, balsamic vinegar and a little red oil