Pea jelly

Overview

It’s summer, and cool jelly is my favorite. Pea jelly is simple to make. It is safer to make it yourself than to buy it. It is also very convenient. You can eat it on the same day and eat it with the spicy red oil you made. It is really delicious. Let’s take a look at the specific making steps...

Tags

• snacks
• garlic cloves
• gherkin
• ginger
• light soy sauce
• oyster sauce
• pea starch
• pickled pepper
• red oil
• crushed peanuts
• water

Ingredients

Steps

1. 1 Prepare pea starch

   

2. 2 Add a little water to dissolve the starch and stir evenly

   

3. 3 Pour in the remaining water and stir evenly

   

4. 4 Cook over low heat, stirring constantly, until it becomes thick and translucent

   

5. 5 Put it into a container lightly brushed with sesame oil

   

6. 6 Pour the container into cold water to cool and then place it in the refrigerator for about two hours

   

7. 7 After two hours, the jelly became very chewy

   

8. 8 Chop ginger and garlic into mince, mince pickled pepper

   

9. 9 Cut cucumber into shreds

   

10. 10 Mix an appropriate amount of light soy sauce, oyster sauce, homemade spicy red oil, minced ginger and garlic, crushed peanuts, and pickled peppers into a juice

    

11. 11 Cut the jelly into strips, add cucumber shreds, pour in the seasoning, and the delicious pea jelly is ready