Recipes tagged "Pea starch"
25 recipes found
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Fried jelly
Learn how to cook Fried jelly with Snacks and Home cooking.
Snacks Home cooking -
Cucumber juice and pea jelly
Use cucumber juice instead of water to make pea jelly, which has a bright green appearance and is appetizing. It is paired with self-pickled sour beans, sour ginger, sour clams, chili sauce, etc. It tastes fresh and spicy, cool and smooth. Use the same small bowl as a measuring tool for both pea flour and cucumber juice. Last week, I made cucumber and pea jelly at a ratio of 1:6 (1 bowl of flour, 6 bowls of juice). I felt that the finished product was soft and not tough enough. Today, I made it at a ratio of 1:5 (1 bowl of flour, 5 bowls of juice). The texture is more elastic and delicious, and my family likes it more.
Snacks Cold dishes -
【Chongqing】Double Pepper Chicken
The chicken is tender, spicy and refreshing.
Hot dishes Home cooking -
【Chongqing】Green Pepper Frog Fish Hot Pot
The fish frog is tender, smooth and refreshing, and overflowing with spicy and spicy flavor.
Hot dishes Chongqing cuisine -
Fruit and vegetable jelly
Learn how to cook Fruit and vegetable jelly with Snacks and Aged vinegar.
Snacks Aged vinegar -
【Chongqing】Fried Chicken Steak
Crispy on the outside and tender on the inside.
Snacks Home cooking -
【Chongqing】Boiled beef
The meat slices are tender and spicy.
Hot dishes Sichuan cuisine -
A different kind of deliciousness——dashi jelly
The trial package of Shi Yunsheng's rich soup stock received this time is divided into two flavors, one is meat and bone stock, and the other is clear chicken stock. Two days ago, I used the meat and bone stock to make a delicious pot of leek and sesame seeds, and the family of three ate it deliciously. I was planning to make jelly today, but I suddenly remembered that I had never tried chicken stock before, so I suddenly thought: If I add the stock to the jelly, would it have a different flavor? When we think of it, we start doing it. Two hours later, the delicious dashi jelly was served cold. When you took a bite, it had a rich dashi flavor and a fresh and sweet aftertaste. Paired with the sour and delicious juice I prepared myself, it's not to mention how delicious it is. The jelly cut into thin strips with a tool is soft, glutinous, delicious and easier to taste, but the jelly cut directly into strips has a more elastic texture and is more enjoyable to eat! So, as long as you like it, it’s absolutely delicious any way you eat it! The taste of Shi Yunsheng's thick soup stock is truly unparalleled. Whether it is used to make soup, porridge, staple food or snacks, or a special way of eating it like rice cakes, it is very convenient and delicious. It is worth recommending! The weather is getting hotter and hotter. Make this nutritious and delicious jelly at home without any additives for yourself and your family. Sometimes enjoying life is so simple, a bowl of soup jelly and a good mood...
Snacks children -
Northern Sichuan jelly
Learn how to cook Northern Sichuan jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
White hair floating in green water
The fish fillets are tender and fragrant.
Hot dishes Home cooking -
Colorful jelly fish
Learn how to cook Colorful jelly fish with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grasp the tail end of summer - have a bowl of jelly!
The weather is getting colder, but I suddenly want to eat a bowl of jelly. While summer is not far behind, grab a bowl as soon as possible!
Cold dishes Chili oil -
Pea jelly
It’s summer, and cool jelly is my favorite. Pea jelly is simple to make. It is safer to make it yourself than to buy it. It is also very convenient. You can eat it on the same day and eat it with the spicy red oil you made. It is really delicious. Let’s take a look at the specific making steps...
Snacks Garlic cloves -
Homemade pea jelly
Q-flavored and refreshing, it tastes even better after being refrigerated😊
Cold dishes Home cooking -
Double Flavored Cabbage Head
Salty, fresh and spicy, one dish with two flavors.
Hot dishes Home cooking -
Lamb Fillet with Colorful Pepper
The mutton is smooth and tender, with a bright flavor and bright color.
Hot dishes Home cooking -
Hot and sour jelly
Hot and sour, chewy and smooth, it’s delicious ~ perfect for this season ~
Cold dishes Appetizers -
Homemade pea jelly
The most popular food in summer is jelly, and cooks still feel that they can make it most confidently. With a few tricks, they can easily make jelly
Cold dishes Home cooking -
Refreshing cold dish------------【Spicy pea jelly】
My family often makes jelly, but I haven’t taken any photos. I think it’s too simple, as if it’s unnecessary. In fact, people like it more the simpler it is, and it doesn’t require too complicated techniques. It really has zero failure. I used to make sweet potato jelly often, and it tastes good. It seems that pea jelly tastes stronger than sweet potato jelly, so this time I went to the South China Seafood Market to buy pea starch. There is a store that sells whole grains. They have all kinds of whole grains, as well as seasonings. This time I just tried to ask if there was pea starch. I didn’t expect it to be there. I was very excited. I weighed a pound immediately and started making it when I got home. The finished product was good. Some people put starch water under boiling water. My method is to put cold water into the pot, then start to heat it over medium and low heat, and stir constantly. The jelly made is equally elastic. I have tried both methods. When boiling water is put into the pot, the starch water will form a lot of lumps and cannot be stirred. Generally, novices have not done this before and will be in a hurry. If cold water is put into the pot, that will not happen.
Cold dishes Appetizers -
Asparagus Braised Chicken Slices
The chicken is tender and the asparagus is fragrant.
Hot dishes Home cooking -
Steamed Basa Fish Fillet
The fish meat is tender and the onions and garlic are fragrant.
Hot dishes Home cooking -
Sad jelly
Sad jelly is one of the Han Hakka specialty snacks in Sichuan. There are two explanations for the sad jelly: one is that the Cantonese Hakka people from Huguang and Sichuan who lived in Luodai Town made the jelly when they missed their hometown. They were sad because of their longing, so they got the name; the other is that the jelly is so spicy that anyone who eats it will be boiled to tears, and everyone will burst into tears. Others think they have encountered something sad. I bought pea starch from the Internet and decided to make some. It happens to be a hot day and it will feel very cool to eat it. Maybe I didn’t mix it authentic enough, but it tastes really delicious
Snacks Common dishes -
Homemade jelly
Learn how to cook Homemade jelly with Home cooking and Private kitchen.
Home cooking Private kitchen -
Onion and pepper fish fillet
The fish fillets are smooth and tender, with a strong onion and pepper flavor.
Hot dishes Home cooking -
【Chongqing】Double pepper hairtail fish
The hairtail fish is crispy on the outside and tender on the inside, spicy and fragrant, and is easy to drink with wine.
Hot dishes Home cooking