Refreshing cold dish------------【Spicy pea jelly】

Overview

My family often makes jelly, but I haven’t taken any photos. I think it’s too simple, as if it’s unnecessary. In fact, people like it more the simpler it is, and it doesn’t require too complicated techniques. It really has zero failure. I used to make sweet potato jelly often, and it tastes good. It seems that pea jelly tastes stronger than sweet potato jelly, so this time I went to the South China Seafood Market to buy pea starch. There is a store that sells whole grains. They have all kinds of whole grains, as well as seasonings. This time I just tried to ask if there was pea starch. I didn’t expect it to be there. I was very excited. I weighed a pound immediately and started making it when I got home. The finished product was good. Some people put starch water under boiling water. My method is to put cold water into the pot, then start to heat it over medium and low heat, and stir constantly. The jelly made is equally elastic. I have tried both methods. When boiling water is put into the pot, the starch water will form a lot of lumps and cannot be stirred. Generally, novices have not done this before and will be in a hurry. If cold water is put into the pot, that will not happen.

Tags

• cold dishes
• appetizers
• common dishes
• old man
• sichuan cuisine
• northwest cuisine
• summer recipes
• lunch
• famous dishes
• balsamic vinegar
• chicken essence
• cucumber
• homemade chili oil
• pea starch
• spicy black bean sauce
• very fresh soy sauce
• white sugar
• minced garlic
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 bowl of pea starch, mix thoroughly with an equal amount of water and leave for 5 minutes;

   

3. 3 Put 5 bowls of water into the pot, and pour the mixed starch water into the pot

   

4. 4 Turn on medium to low heat and stir constantly;

   

5. 5 At this time, the starch water in the pot is translucent and not very sticky

   

6. 6 Stir constantly until it becomes transparent and there are big bubbles in the pot;

   

7. 7 Use a spatula to scoop up the jelly paste and it means it is ready

   

8. 8 Put the jelly paste into a crisper, let it cool and refrigerate it for 2 hours;

   

9. 9 Put the peanuts in the pot and fry until cooked

   

10. 10 After cooling, peel off the skin and use a rolling pin to crush it into pieces;

    

11. 11 Peel and mince garlic

    

12. 12 Put the garlic into a bowl, add balsamic vinegar, soy sauce, chili oil, spicy black bean sauce, sesame oil, sugar, pepper, and chicken essence, stir well and set aside;

    

13. 13 Take out the refrigerated jelly and turn it upside down

    

14. 14 Cut into strips (you decide the thickness);

    

15. 15 Wash the cucumber and cut it into lengths equal to the pea flour

    

16. 16 Put a layer of pea flour in the bowl;

    

17. 17 Then add cucumber strips

    

18. 18 Add pea flour on top;

    

19. 19 Pour part of the sauce prepared in the bowl on top and arrange cucumber flowers;

    

20. 20 Sprinkle with chopped peanuts, pour the remaining sauce on top, serve and enjoy!