White hair floating in green water

Overview

The fish fillets are tender and fragrant.

Tags

• hot dishes
• home cooking
• basa fish fillet
• chicken essence
• cooking wine
• lard
• msg
• old ginger
• pea starch
• pea tips
• pepper noodles
• yellow onion
• salt

Ingredients

Steps

1. 1 frozen pangasius fillet, thawed in cold water;

   

2. 2 Drain the water and slice with a diagonal knife;

   

3. 3 Add 1 teaspoon of salt, 0.5 teaspoon of pepper, 0.5 of MSG, 1 teaspoon of pea starch, and 2 teaspoons of cooking wine;

   

4. 4 Grasp evenly and code for 5 minutes.

   

5. 5 grams of pea tips, washed and soaked for later use.

   

6. 6 grams of old ginger, cut into thick strips.

   

7. 7 teaspoons of lard, heat and stir-fry shredded ginger until fragrant;

   

8. 8 Pour a basin of water, add 1 teaspoon pepper and 0.5 teaspoon salt and cook;

   

9. 9 After the water boils, pour in the pea tips;

   

10. 10 When the water is slightly boiled, scoop the pea tips into the soup basin;

    

11. 11 Reduce the heat to low, unfold the fish fillets separately and put them into the pot;

    

12. 12 Boil water, cook until fish fillets float, add green onions;

    

13. 13 Add 0.5 teaspoon of chicken essence, mix well and pour into the soup basin.