Steamed Basa Fish Fillet

Steamed Basa Fish Fillet

Overview

The fish meat is tender and the onions and garlic are fragrant.

Tags

Ingredients

Steps

  1. One pangasius fillet, about 300 grams;

    Steamed Basa Fish Fillet step 1

  2. Oblique slice;

    Steamed Basa Fish Fillet step 2

  3. 0.5 tsp salt, 0.5 tsp pepper, 0.5 tsp pea starch, 1 tsp cooking wine;

    Steamed Basa Fish Fillet step 3

  4. Grip tightly and marinate for about 10 minutes.

    Steamed Basa Fish Fillet step 4

  5. garlic, 1 shallot, 1 chili millet, cut into pieces.

    Steamed Basa Fish Fillet step 5

  6. onion, cut into cross pieces;

    Steamed Basa Fish Fillet step 6

  7. Divide the ladles into concave plates.

    Steamed Basa Fish Fillet step 7

  8. Unfold the fish fillets and place them on the onions;

    Steamed Basa Fish Fillet step 8

  9. teaspoon soy sauce for steamed fish, pour on the fish fillets;

    Steamed Basa Fish Fillet step 9

  10. Bring the water to a boil, place the fish plate in it, cover and steam over medium heat for 10 minutes;

    Steamed Basa Fish Fillet step 10

  11. Heat 2 teaspoons of salad oil and fry the garlic over low heat until crispy and fragrant. Pour over the fish fillets, sprinkle with green onions and millet;

    Steamed Basa Fish Fillet step 11

  12. Heat 1 teaspoon of salad oil and pour it over the shallots and millet peppers.

    Steamed Basa Fish Fillet step 12