Lamb Fillet with Colorful Pepper

Overview

The mutton is smooth and tender, with a bright flavor and bright color.

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• oyster sauce
• pea starch
• rapeseed oil
• sheep willow
• yellow onion
• yellow pepper
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Remove the lamb fillets from the lamb backbone, about 300 grams.

   

2. 2 Slice, add pepper, cooking wine, pea starch, and oyster sauce;

   

3. 3 Grip evenly and let it sit for about ten minutes.

   

4. 4 Cut green, red, and yellow peppers into cubes, and dice yellow onions.

   

5. 5 Heat rapeseed oil, break up the mutton fillet slices over medium heat, take them out when they change color;

   

6. 6 Pour in green, red and yellow pepper cubes, yellow onions and salt over high heat and stir-fry;

   

7. 7 Pour in the mutton fillet slices, cooking wine, and chicken essence;

   

8. 8 Stir quickly and stir evenly before serving.