Homemade jelly

Overview

How to cook Homemade jelly at home

Weigh the pea starch and water according to the weight in the ingredients list.
Pour the water from the large bowl into the saucepan and bring to a boil.
Dissolve the pea starch with water in a small bowl
Stir evenly with a stir stick
Bring the water in the pot to a boil and then turn down the heat
Slowly pour the stirred starch paste into the pot and stir constantly
Simmer over low heat until the jelly is completely transparent and small bubbles appear, then turn off the heat
Pour the cooked jelly into a large bowl
Cool down with cold water until cool and refrigerate for half an hour
The prepared jelly is already opaque
Invert directly into the plate to unmold.
Shred or cut into pieces, add your favorite seasonings, mix well and eat.