Homemade pea jelly

Overview

The most popular food in summer is jelly, and cooks still feel that they can make it most confidently. With a few tricks, they can easily make jelly

Prepare materials and a cup. The size of the cup depends on your eating ability. Those with a large population use a large cup, and those with a small population use a small cup. The cup plays an important role in measurement
Add one cup of pea starch to one cup of water (the same cup) and mix thoroughly. Put 4 cups of water into a small pot and add 2 grams of salt
Heat the water over low heat. When bubbles begin to form at the bottom of the pot, pour in the well-mixed starch water and stir while pouring;
Use a wooden spatula to stir continuously in the pot until the starch water turns from white to transparent and bubbles appear, then turn off the heat
Pour into a container and let cool
Place the completely cooled jelly upside down on a chopping board and cut it with a knife or a special tool
Collect the jelly and cucumber shreds in a large bowl. Stir the mashed garlic, seasonings and sesame juice evenly, then pour it on the jelly. Mix well when eating