Asparagus Braised Chicken Slices

Overview

The chicken is tender and the asparagus is fragrant.

Half of the chicken breast, rinsed and sliced, green onions cut into sections;
Add salt, cooking wine, pea starch, MSG, pepper and water to the chicken slices, mix well.
Cut off the old stems of asparagus.
Bring the water to a boil, lower the heat, add the chicken pieces separately, break them up with chopsticks, cook until they float and take them out;
Put a little salt and oil in the water, add the washed asparagus, and cook for about a minute;
Remove the asparagus, cool, and place on a serving platter.
Heat the oil, sauté the green onions until fragrant;
Add a little water and oyster sauce;
Pour in chicken slices and asparagus;
Stir-fry over high heat and remove from the pan. Sprinkle a little crispy dried sea pepper rings on top.