Fried jelly

Overview

How to cook Fried jelly at home

Prepare pea starch, which is available in supermarkets. I bought it from a certain store
A bowl of pea starch
Add a bowl of water
Stir, stir
Add five bowls of water to the pot
A pinch of salt
Heat until small bubbles begin to form at the bottom of the pot
Pour in the starch water before
Stir while heating
Boil until completely boiled and thickened
Pour into a bowl, let cool naturally, turn upside down and unmold
Cut into small pieces and chopped green onion
Heat oil in a pan, add jelly and fry for a while, then set aside
Fry the eggs
Add the previously fried jelly
Get a small bowl, add light soy sauce, oil, salt and chicken essence, add a little water and mix it
Add to the jelly and stir well
Homemade chili oil with cumin in it, not spicy but super fragrant! I like to use it to stir-fry noodles
Add three tablespoons of anger! Stir well
Before serving, add some chopped green onion to add flavor
It’s ready to eat!