Homemade pea jelly

Overview

Q-flavored and refreshing, it tastes even better after being refrigerated😊

Prepare pea starch in a bowl and a paper cup.
First put a cup of pea starch in the bowl.
Put a glass of water.
Stir the starch water evenly and set aside.
Put five cups of water in the pot and bring to a boil.
Pour the starch water into the pot and stir constantly while pouring.
Stir constantly.
When it becomes transparent and has big bubbles, turn off the heat and pour it into a container.
I use a non-stick baking pan. (If not, just test the oil in a glass or ceramic vessel, and then pour the paste)
After cooling, store it in the refrigerator. After cooling, it will have solidified, but it tastes better if it is refrigerated. 😊
Take out the solidified jelly, find a toothpick, and pick a gap along the edge.
Turn upside down on the chopping board.
Cut into long strips.
Cut the cucumber into shreds, add some minced garlic, and other seasonings.
Find a stainless steel spoon, add oil, Sichuan peppercorns, and chili peppers, and fry until fragrant.
Pour it on top, stir well and then eat^ω^.