Autumn and winter nourishing and beautifying dishes-----Lao Ma's hoof flower

Overview

Lao Ma's hoof flower is a top-notch Chengdu-style delicacy. It is carefully cooked with pig's trotters as the main raw material and other condiments such as snow peas. Its appearance is like flying flowers, commonly known as hoof flower. Its characteristics are tender and refreshing meat, fragrant but not greasy, the beans are like cotton yarn, and the soup is fragrant. Lao Ma's hoof flower is not only delicious, but also has nourishing effects. The soup is thick and fresh, and the hoof flowers are tough and glutinous. It melts in your mouth. A bowl of it in the winter will warm your heart. It is both beautifying and replenishing your vitality. A pot of white thick soup, add some salt and pepper to the soup when eating, it is a bit like drinking lamb soup, and the soft pig's trotters are dipped in the spicy sauce, it is super delicious and awesome... Our local hoof soup is called pig's hoof soup, but we don't have the raw material of snow peas here, it is definitely a copycat version of Lao Ma's hoof soup.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• aged vinegar
• aniseed
• cooking wine
• green onions
• lao gan ma
• light soy sauce
• pig's trotters
• red oil
• sugar
• white vinegar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 How to make Lao Ma’s trotters: 1000 grams of pig’s trotters

   

2. 2 Green onions, ginger, garlic, pepper, aniseed

   

3. 3 Blend green onions, ginger, garlic, Sichuan peppercorns, and aniseed into seasoning bags and set aside

   

4. 4 Scrape the pig's trotters clean and cut into small pieces

   

5. 5 Add water to the pot, put the pig's trotters under cold water, pour in a little white vinegar to remove the smell, turn up the heat and blanch

   

6. 6 After blanching the pig's trotters, take them out, wash away any residual foam with clean water, and then soak them in clean water for half an hour

   

7. 7 Soak the pig's trotters before putting them into the pot. Put the seasoning packet in the pot. Add water to the pot at once. The amount of water should be sufficient. Turn up the heat and simmer

   

8. 8 After cooking over high heat for 1 hour, the pig's trotters soup will become thick and milky white. Take out the seasoning bag and add salt and pepper to taste

   

9. 9 How to make Lao Ma’s hoof flower dipping sauce: Prepare Lao Gan Ma, red oil, light soy sauce, and mature vinegar. Prepare Lao Gan Ma: red oil: light soy sauce in a ratio of 1:1:1. Add the mature vinegar according to your personal taste and stir evenly