Cold lotus root slices

Overview

In the hot summer, eating spicy and sour lotus root slices is simply a joy in life~

Tags

• cold dishes
• garlic
• green pepper oil
• lotus root
• pepper noodles
• red oil
• sesame oil
• white sugar
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Peel lotus root

   

2. 2 Cut into thin slices and soak in water for ten minutes

   

3. 3 After the water is boiled in the pot, add the lotus root slices and cook until they are broken

   

4. 4 Remove cold water from the pot

   

5. 5 Prepare onions, ginger and garlic

   

6. 6 Mince onion, ginger and garlic

   

7. 7 Add minced onion, ginger, garlic, light soy sauce, vinegar, red oil, sesame oil, green peppercorn oil, sugar, salt, peppercorn noodles, mix and serve