Apricot abalone slices delicious

Overview

How to cook Apricot abalone slices delicious at home

Prepare materials.
Slice king oyster mushrooms and pork belly.
Pour several times more oil into the pot than usual for cooking. After it is hot, add king oyster mushrooms and pork belly and fry slowly over low heat until crispy. Remove and drain the oil and set aside.
Heat the remaining oil, add dried chili peppers and black beans and stir-fry until fragrant.
Then add the scallions and stir-fry until the flavor is released.
Add king oyster mushrooms and meat slices and stir-fry over low heat.
Add red oil.
Pour in the rice wine.
Drizzle in sesame oil.
If you like spicy food, you can add a few drops of spicy jelly to increase the spiciness.
Add a little bit of sugar to make it fresh, stir well and turn off the heat.
Plate, finished product.