Red bean curd skin

Overview

Tofu is mostly eaten hot and rarely cold. After eating tofu mixed with green onions, do you want to change it? Then this mixed bean curd is a good choice. The operation is simple and fast.

Tags

• cold dishes
• celery
• chives
• dried bean curd skin
• light soy sauce
• msg
• red oil
• white sugar
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Select dry bean skins that are complete and free of insects.

   

2. 2 After soaking, it is best to use boiling water, which is quicker and will remove the odor.

   

3. 3 Cut into strips, boil in a pot of hot water for a few seconds, then drain.

   

4. 4 Cut celery into sections and shred red pepper.

   

5. 5 Prepare chopped green onion, garlic, and minced garlic for more flavor.

   

6. 6 Add all the vegetable seasonings and mix well. Okay, let’s serve!