Spicy red oil jelly

Overview

In the hot summer, the taste is dull. This cool and refreshing tender jelly, topped with spicy red oil, tastes appetizing and enjoyable....

If you find it troublesome to make jelly by yourself, you can buy it at the vegetable market
Heat oil in a pan until it is 40% hot, then put the soybeans in
Roast over low heat until the skin turns brown and the aroma comes out
Peel the garlic and press it into minced garlic using a garlic press
Add 5ml of oil and 5ml of water to the minced garlic and stir well to form minced garlic

$Spicy red oil jelly step 5$
Crush the rock sugar finely and mix well with the soy sauce
Mix all the seasonings and chili oil
Cut the ready-made jelly into 15cm square strips and place them on the plate
Pour the mixed red oil seasoning on the soybeans, sprinkle with fried soybeans and chopped green onion
I think it’s quite delicious. Of course, you can adjust it according to your own taste