Baked Bean Curd

Baked Bean Curd

Overview

Relatives sent a lot of soy products, such as tofu skin, dried tofu, vegetarian chicken... I thought of ways to eat them! Today I’m going to put some sauce on it and bake it!

Tags

Ingredients

Steps

  1. First put the tofu skin into boiling water and blanch it

    Baked Bean Curd step 1

  2. Remove and drain the water, then use kitchen towel to absorb the water

    Baked Bean Curd step 2

  3. Take a small bowl and add barbecue sauce

    Baked Bean Curd step 3

  4. Add a spoonful of red oil

    Baked Bean Curd step 4

  5. Add a spoonful of oyster sauce

    Baked Bean Curd step 5

  6. Mix well

    Baked Bean Curd step 6

  7. Apply evenly on the bean skin with a brush

    Baked Bean Curd step 7

  8. Roll it up slowly, not too tightly, so that the sauce can go in easily

    Baked Bean Curd step 8

  9. Then cut evenly into small pieces of about 1.5CM

    Baked Bean Curd step 9

  10. String with bamboo skewers

    Baked Bean Curd step 10

  11. Then spread the prepared sauce evenly on the bean skin

    Baked Bean Curd step 11

  12. Bake in the oven at 200 degrees for about 8 minutes

    Baked Bean Curd step 12

  13. After half the time, take it out and brush it with sauce again and sprinkle with cumin powder. Turn it over and brush it with sauce and powder again and bake again for about 4 minutes

    Baked Bean Curd step 13

  14. Baked bean rolls are completed

    Baked Bean Curd step 14