Cold watermelon rind

Overview

This summer, I can’t stop eating watermelon. I can’t stop eating it at all. In fact, when eating watermelon, don’t waste the watermelon rind. It’s very refreshing to make a cold and refreshing side dish.

Ingredients

Balsamic vinegar Appropriate amount
Red oil Appropriate amount
Watermelon a

White sugar Appropriate amount
salt Appropriate amount
sesame oil Appropriate amount

Steps

Wash the watermelon ·
Cut off the watermelon rind
Cut into strips, soak with salt for 20 minutes, squeeze out the water, add seasonings and mix well

Overview

Tags

Ingredients

Steps