Braised yellow jelly

Overview

How to cook Braised yellow jelly at home

Tags

• hot dishes
• home cooking
• black bean sauce laoganma
• chicken essence
• doubanjiang
• garlic
• light soy sauce
• millet spicy
• pea flour
• peanuts
• pepper noodles
• red oil
• salt

Ingredients

Steps

1. 1 Pour 125g of pea flour➕125×6 water into the pot and stir without turning on the heat. When it is completely dissolved, turn on the heat and keep stirring. The heat should not be too high. Stir until the water becomes thick and starts to bubble, then turn off the heat. Pour it into a bowl and seal it with plastic wrap to expose a gap, otherwise all the water will be inside. Leave it for 1 to 4 hours. I stirred it before going to bed the night before and ate it the next day after get off work. You can mix it up on the same day and put it in a basin of cold water to chill for 1 hour, but it will be softer

   

2. 2 Take the day-old jelly out of the refrigerator and cut it into cubes of about 3 cm

   

3. 3 Chop the garlic, bean paste, fermented bean paste, Laoganma, and spicy millet, and divide the spicy millet into 2 portions

   

4. 4 Pour oil and stir-fry millet, spicy garlic paste until fragrant

   

5. 5 Add the bean paste and continue to stir-fry the black bean paste

   

6. 6 After frying until fragrant, add about 200ml of water. Anyway, I don’t think it should be too much or too little

   

7. 7 Add jelly and stir-fry, add 3 tablespoons of light soy sauce and peppercorns, and adjust according to your own taste

   

8. 8 Add a spoonful of red oil

   

9. 9 Add peanuts, stir once and turn off the heat, then add chicken essence, stir once and add the remaining millet and cook

   

10. 10 Completed