Fungus mixed with cucumber

Overview

A refreshing little cold dish!

Tags

• cold dishes
• home cooking
• cucumber
• fungus
• light soy sauce
• peanuts
• red oil
• rice vinegar
• sichuan pepper oil
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, a handful of cooked peanuts, a cucumber, soaked fungus

   

2. 2 Add a little salt to the pot and cook for three minutes

   

3. 3 Cut the cucumber into small pieces, add a little salt and marinate to remove excess water

   

4. 4 Soak the cooked fungus in drinking water for two minutes to keep the fungus crispy

   

5. 5 Prepare a bowl and add two teaspoons of light soy sauce, one teaspoon of rice vinegar, half a teaspoon of pepper oil, two teaspoons of red oil, minced garlic and chopped green onion, mix well and set aside

   

6. 6 Pour off the excess water from the cucumber, drain the water from the fungus and pour it into a large bowl. Add the peanuts, top with the prepared seasoning and mix well

   

7. 7 Finished product

   

8. 8 Finished product