Red oil shredded chicken legs

Overview

My family was very poor when I was young, so I raised chickens for eggs to eat or for money. During the Chinese New Year, my parents left chicken legs to my brother and me. In those years when we could eat meat once a month, chicken legs were... Now that life has improved, chicken legs are no longer attractive to us. We always feel that there is too much meat and it is not as delicious as it used to be. It's time for us to eat it in our mouths, so we have to change the way we eat it.

Tags

• cold dishes
• celery
• chicken essence
• chicken legs
• green bamboo shoots
• green onions
• light soy sauce
• msg
• red oil
• sichuan pepper oil
• vinegar
• white sugar
• carrot
• minced garlic
• red pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 The vegetables are cut and mixed, and the chicken legs are cooked with ginger, green onion, and pepper.

   

2. 2 Shred chicken legs.

   

3. 3 Just put the vegetables together, mix them and put them on the plate.