Fried noodles with eggs

Overview

I have read a lot of gourmet works on Food World and I have learned a lot. I am very grateful to the platform of Food World and hope that I can publish a recipe in the future. Send a diary first to see the effect

Tags

• noodles
• face
• green vegetables
• meat
• oil
• red oil

Ingredients

Steps

1. 1 Shred vegetables and meat, slice garlic

   

2. 2 After the water boils, put the noodles in and cook until soft

   

3. 3 Take it out and soak it in cold water for later use

   

4. 4 After the oil is hot, pour in the eggs and stir them up with a spatula

   

5. 5 Put the eggs aside, add the shredded pork and stir-fry until it changes color, then stir-fry the eggs and shredded pork together

   

6. 6 Pour in the noodles and stir-fry for 2 minutes

   

7. 7 Add shredded green cabbage, salt and red oil and stir-fry for another 2 minutes.

   

8. 8 It’s out of the pot