Beer Duck

Overview

Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Tags

• hot dishes
• beer
• braised soy sauce
• chicken essence
• chili king
• duck
• garlic
• oil
• onions
• red oil
• ginger
• salt

Ingredients

Steps

1. 1 First process the duck and cut it into pieces.

   

2. 2 Have ingredients ready.

   

3. 3 Add oil to the pan, add duck and fry until it falls off the bones.

   

4. 4 Add sliced ginger, whole garlic, braised soy sauce, and salt.

   

5. 5 Next bottle of beer, bring to a boil over high heat and season.

   

6. 6 Simmer for 10 minutes, add flavor and reduce juice over medium-low heat.

   

7. 7 Add chili peppers and green onions

   

8. 8 Pour red oil out of the pan and sprinkle with scallions.