Red oil jelly

Overview

It’s so refreshing to eat red oil jelly and mung bean porridge at night in summer. Do you guys feel the same way?

Tags

• cold dishes
• bean jelly
• blended oil
• garlic
• light soy sauce
• millet spicy
• red oil
• sesame oil
• sichuan pepper oil
• vinegar
• green pepper
• salt

Ingredients

Steps

1. 1 Food

   

2. 2 Wash and chop the garlic, dice it and put it on the jelly noodles

   

3. 3 Stir-fried green pepper and millet, add a little salt and stir-fry until fragrant

   

4. 4 Put salt on the jelly, top with green and red pepper, add vinegar, light soy sauce, peppercorn oil, sesame oil, and finally top with two tablespoons of red oil