Secret Crispy Pork Dice

Overview

Time flies so fast, and it’s almost the weekend again in a blink of an eye. After a hard week of work, what can I do to save my stomach? On weekends, it is inevitable to go out to eat and drink. Wouldn't it be nice to invite three or five best friends or best friends to cook together at home and compete on cooking skills? It mainly gives yourself a reason to indulge in eating. The kitchen is a place of pain and joy. There is laughter, joy, discomfort and sadness in this place. When you look at the food you made with your own hands and it is not what you expected, you will inevitably feel disappointed. But the kitchen is more of a paradise for creation, where you can show your style to your heart's content. No one stipulates what dishes must be cooked today, the style of the dishes, the combination of the dishes, and the style of the dishes. As long as you like it, just be happy. "The Reader" is a person and a piece of writing. "Kitchen" is a mood and a dish. Today's protagonist - secret crispy diced pork, is an idle heart, an unfettered heart. In front of it, you can take off your long-lost mask, drink a glass of wine, and let your thoughts dance with the wind. At this moment, you are free, happy, and unconstrained. Because, in front of delicious food, you are yourself, eating with yourself and tasting with yourself. You don't need anyone else, all you need is yourself!

Tags

• preparing meals
• chili noodles
• cooked sesame seeds
• cooking wine
• old ginger
• pepper noodles
• pork neck
• red oil
• rock sugar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients in advance

   

2. 2 Wash the pork neck and cut it into small cubes of about 2 cm, then marinate it with cooking wine, ginger slices, salt and green onions for 1 hour

   

3. 3 Pour oil into the pot and heat it to 70%, fry the marinated diced pork until dry and crispy, remove and drain the oil and set aside

   

4. 4 Pour a small amount of oil into the pot, simmer the rock sugar and stir-fry until it becomes Tangy

   

5. 5 Add a small amount of water, pour in the fried diced meat, and reduce the juice over high heat

   

6. 6 Then add red oil, Sichuan peppercorn noodles, chili noodles and cooked sesame seeds, put it on a plate and serve