Recipes tagged "Pork neck"

25 recipes found

Barbeque pork

One day, I discovered that many of my QQ friends downloaded the Food World software just because I said I would settle here. In fact, I am really grateful for your continued companionship, following, and support. I got to know you because I love food. And you have been silently watching the growth and progress of Sister Mi and me because of food. I love you 👩‍❤️‍💋‍👩 I promised this to my friends last time but never posted it. Of course, I also thank you all for your understanding. Pork neck is used here. I think it tastes better when grilled than pork belly because it is crispier. Recently, I like to use lemon to remove the fishy smell. I think it not only removes the fishy smell but also has a light lemon aroma. If you don’t have lemon, you can just use ginger

Hot dishes Cantonese cuisine
Stir-fried pork neck with green and red peppers and onions

There has been a lot of flu recently, so I dare not buy chicken. It is best to eat healthy vegetables every day, and my mouth is eating crookedly. There are a lot of green and red peppers in the market today, and the colors are very attractive, so I bought some to make a stir-fry and make a dish that suits my appetite. I used local materials to make a home-style stir-fry: stir-fried pork neck with green and red peppers and onions.

Hot dishes Cornstarch
Grilled Pork Neck

In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...

Hot dishes Home cooking
Twice-cooked pork

Autumn is here, let’s make a plate of twice-cooked pork belly with autumn fat. Usually, pork ham or pork belly is used to make twice-cooked pork. This time I chose pork neck. The meat is crispy and tender, fat but not greasy. Using pork neck to make twice-cooked pork is worth a try.

Private kitchen Maternity
Cucumber and pork neck

Learn how to cook Cucumber and pork neck with Hot dishes and Cucumber.

Hot dishes Cucumber
Well aware

My daughter is a difficult master to serve. She is very picky and picky about food. It really broke my brain cells. I happened to go back to my hometown on May Day and brought some Shuixiang oily tofu home. Let’s make braised rice with Yongdoufu today. My daughter said that the name Yong Tau Foo Braised Rice was not nice, so she thought of a name for it - "Knowing It Deeply"

Staple food Home cooking
Barbecued Pork with Rose Dew Sauce

Learn how to cook Barbecued Pork with Rose Dew Sauce with Staple food and Home cooking.

Staple food Home cooking
Baked pork neck with lemongrass

Charcoal grilled lemongrass pork neck is my must-order when eating Thai food. It’s also delicious when baked in the oven! It can be used with wine, soup, or cooking. The sad pork guy told me that it was called pork neck meat, but it was just pig cheek meat. There were only two pieces for each pig! Because I often exercise while eating, the taste is very good!

Hot dishes Home cooking
Burnt Pork Neck

The temptation of meat

Hot dishes Barbecued pork sauce
Teriyaki Pork Neck

Learn how to cook Teriyaki Pork Neck with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried pork slices with snow peas

Learn how to cook Fried pork slices with snow peas with Hot dishes and old man.

Hot dishes old man
Stir-fried pork neck with cowpeas

This is an extremely common dish, if you are in your hometown, but it is not so easy to eat here. You can’t buy cowpeas in the American market. If you want to eat them, you have to grow them yourself and be self-reliant. So, Every summer, I plant some Chinese melons, beans and vegetables, and some succeed and some fail. Fortunately, there is still a harvest this year. No, I just harvested the cowpeas, stir-fried them while they were young and fresh, and added pork neck meat and a few cloves of garlic leaves. They are very fragrant.

Hot dishes old man
Homemade cauliflower

First cover and simmer, then stir-fry. It is much more leisurely than stir-frying with high heat in the pot, and the color is more beautiful.

Hot dishes Home cooking
Clam BBQ

When it comes to the most popular food in the streets and alleys of Qingdao, it has to be barbecue. Look at the rows of barbecue grills and the tables of diners. All kinds of barbecue ingredients are served on the table in the smoky fire. The diners drink wine and eat meat, which highlights the rough side of Shandong people. The scene is absolutely spectacular!

Hot dishes Jiuzhuang Oyster Sauce
Stir-fried pork neck

[Stir-fried Pork Neck] Really crispy. Before the emergence of cold meat shops, people would go directly to the vegetable market to eat meat. At that time, the meat could be fat or lean at most. As for where the meat came from, I never seemed to care. Nowadays, the meat is divided into finer and finer parts, such as front legs, hind legs, and back loins, and the bones are also divided into large bones, ribs, backbones, etc., but here we are not yet thin enough to pick out the pork neck meat and buy it. In order to buy this piece of meat, I spent a lot of effort, but I just didn't buy it. That day, I asked an acquaintance in my hometown who bought meat to leave a fan of ribs. When I went to get them, I cut them off with a knife. Good guy, I saw the piece of meat on the back of the pig's neck, and I quickly wanted to cut it off. I was wondering how to eat it, roast it? Fry? Or cook? Forget it, let’s just stir-fry it, try it first, and then talk about it later. Anyway, I know which piece I want, and I can still have it next time! After stir-frying, I sighed, it was really crispy, the pork tasted like beef!

Hot dishes Home cooking
[Ginkgo skewered pork neck] is refreshing and smooth when entering the throat

The temperature of our new Toy Cui PE5389 oven is extremely accurate. Using such a stable high temperature, we can grill meat today. What is pork neck? It is the meat on both sides of the pig neck. It is rare and precious, so it is called the golden six taels. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is smooth and smooth when entering the throat. The mouthfeel is moderate. It is indescribable to eat it while roasting and drinking wine in this winter.

Snacks Home cooking
Secret Crispy Pork Dice

Time flies so fast, and it’s almost the weekend again in a blink of an eye. After a hard week of work, what can I do to save my stomach? On weekends, it is inevitable to go out to eat and drink. Wouldn't it be nice to invite three or five best friends or best friends to cook together at home and compete on cooking skills? It mainly gives yourself a reason to indulge in eating. The kitchen is a place of pain and joy. There is laughter, joy, discomfort and sadness in this place. When you look at the food you made with your own hands and it is not what you expected, you will inevitably feel disappointed. But the kitchen is more of a paradise for creation, where you can show your style to your heart's content. No one stipulates what dishes must be cooked today, the style of the dishes, the combination of the dishes, and the style of the dishes. As long as you like it, just be happy. "The Reader" is a person and a piece of writing. "Kitchen" is a mood and a dish. Today's protagonist - secret crispy diced pork, is an idle heart, an unfettered heart. In front of it, you can take off your long-lost mask, drink a glass of wine, and let your thoughts dance with the wind. At this moment, you are free, happy, and unconstrained. Because, in front of delicious food, you are yourself, eating with yourself and tasting with yourself. You don't need anyone else, all you need is yourself!

Preparing meals Chili noodles
Salt-roasted Matsusaka pork

Matsusaka pork refers to the meat located on both sides of the pork neck. The fat distribution is very even. It is slightly fatter than the tenderloin, but it does not feel too greasy at all. The protein, fatty acid, and heme content are relatively high. For people who do not eat fatty meat, it has a good iron and blood supplement effect. Since a pig can only cut about half a catty of pork neck meat at most, it is also called Golden Six Liang.

Hot dishes Japanese food
Grilled Pork Neck

Pork neck meat is located on both sides of the pig neck. It is rare and precious, so it is called the Golden Six Liang. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is refreshing and smooth when entering the throat, with moderate mouthfeel. After marinating with Orleans barbecue ingredients, it is grilled in an electric pan. It is tender and delicious. It is easy to make and everyone loves it. Ingredients: 400 grams of pork neck, 30 grams of barbecue ingredients. Ingredients: appropriate amount of onions, appropriate amount of cooking oil. Appropriate amount of water.

Hot dishes Cantonese cuisine
Honey Pork Neck

Pork neck meat is also called trough meat. It is located on both sides of the pig neck. It is rare and precious, so it is called the Golden Six Liang. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is refreshing and smooth when entering the throat, with moderate mouthfeel. Pork neck meat is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. After shopping last Sunday, I ate at a Hong Kong-style restaurant. I ordered charcoal-grilled pork neck. The meat was tender and delicious. The portion was small but cost several ten dollars. It is better to make it yourself to have enough food and clothing. Then learn to make it yourself! It tastes great!

Home cooking Private kitchen
Honey Pork Neck

Learn how to cook Honey Pork Neck with Hot dishes and Home cooking.

Hot dishes Home cooking
【Guangdong】Stir-fried pork neck with colorful pepper

It’s a great pleasure to have friends from far away. What do you do to entertain your friends? Eat out or at home? What are you cooking for home? It has become a headache for many housewives! Follow Doudi Cooking to teach you how to mix and match various home-cooked dishes. Our dish today is a fried pork slice. Many people fry the pork slices, and the texture just feels bad. Not delicious! That is your technical problem and material selection error. You will know after reading our introduction today. First of all, in terms of ingredients, what we chose today is the neck meat, which is elastic, soft in texture, and melts in your mouth. The pork neck meat is located in the pig's neck, and is wrapped with skin and thick fat inside and outside. The neck meat is a piece of meat separated from it, and each pig only has so much. The pork neck meat is scattered with very beautiful oil splashes, which makes the whole meat taste very delicate.

Hot dishes Home cooking
Neck pork barbecued pork

The taste is different from that of plum blossom barbecued pork. It uses pork neck meat and has a mellow taste that melts in your mouth. It is so delicious that you can't stop...

Side dishes Common dishes
Mung bean sprouts steamed pork slices

As I get older, I need to eat more dishes that are light, less oily and less fiery. Recently I have been trying to make various steamed dishes. If I encounter something that my family likes, I will record it so that I can look it up in the future when I don’t know what to eat.

Hot dishes Home cooking
Stir-fried pork neck

Learn how to cook Stir-fried pork neck with Hot dishes and Colorful pepper.

Hot dishes Colorful pepper