Grilled Pork Neck

Overview

Pork neck meat is located on both sides of the pig neck. It is rare and precious, so it is called the Golden Six Liang. The meat fat in this part is evenly distributed like snowflakes. The meat is fresh and tender. It is refreshing and smooth when entering the throat, with moderate mouthfeel. After marinating with Orleans barbecue ingredients, it is grilled in an electric pan. It is tender and delicious. It is easy to make and everyone loves it. Ingredients: 400 grams of pork neck, 30 grams of barbecue ingredients. Ingredients: appropriate amount of onions, appropriate amount of cooking oil. Appropriate amount of water.

Tags

• hot dishes
• cantonese cuisine
• children
• autumn recipes
• lunch
• dinner
• barbeque ingredients
• clear water
• edible oil
• onions
• pork neck

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Add appropriate amount of water to the barbecue ingredients and mix well.

   

3. 3 Slice the pork neck into even thicknesses. Add barbecue ingredients and mix well. Marinate in the refrigerator for 1 hour.

   

4. 4 Preheat the electric baking pan.

   

5. 5 Press the grill button and the upper lid will also open. Arrange onions. Slices of meat.

   

6. 6 Just hear the beeping sound and the aroma of grilled meat is ready.