Teriyaki Pork Neck

Overview

How to cook Teriyaki Pork Neck at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• clear water
• cooking wine
• oyster sauce
• pork neck
• sugar
• minced garlic
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Take a piece of pork neck, rub the surface with an appropriate amount of salt, not too much salt is needed, and seasoning will be added later.

   

2. 2 The pork neck is fried directly in the pan without adding oil.

   

3. 3 Fry until both sides turn brown and a lot of fat is released.

   

4. 4 Then add soy sauce, oyster sauce, cooking wine, pepper, sugar and minced garlic.

   

5. 5 Then add appropriate amount of water.

   

6. 6 Close the lid and simmer over medium heat.

   

7. 7 After 20 minutes, the water has reduced to a thick consistency. You can use chopsticks to penetrate the meat, take out the meat and cut it into pieces, pour a little sauce on it and enjoy.

   

8. 8 Finished product. Crispy and tender, it goes very well with rice!