Clam BBQ

Overview

When it comes to the most popular food in the streets and alleys of Qingdao, it has to be barbecue. Look at the rows of barbecue grills and the tables of diners. All kinds of barbecue ingredients are served on the table in the smoky fire. The diners drink wine and eat meat, which highlights the rough side of Shandong people. The scene is absolutely spectacular!

Tags

• hot dishes
• jiuzhuang oyster sauce
• onions
• orleans barbecue
• pork neck
• vitamax soy sauce
• clam
• hoisin sauce

Ingredients

Steps

1. 1 First, cut the pork neck into fingernail-sized pieces and cut the onion into slightly larger dices

   

2. 2 Add the chopped pork neck meat to the diced onions, Orleans barbecue seasonings, hoisin sauce and Vistami soy sauce, mix well, and marinate for ten minutes

   

3. 3 Put the baking sheet into the oven for about three minutes to heat the baking sheet;

   

4. 4 Add an appropriate amount of peanut oil, pour the marinated pork neck meat and diced onions into the baking pan, and spread evenly

   

5. 5 Place in the oven and bake over double fire at 240 degrees for 20 minutes

   

6. 6 Choose clams that have been spit out and cleaned, add an appropriate amount of oyster sauce and stir evenly;

   

7. 7 When the barbecue reaches 20 minutes, add the clams stirred with oyster sauce onto the barbecue and heat for another five minutes. When the clams open, stop the heat and take them out

   

8. 8 Healthy food; clam barbecue