Grilled Pork Neck

Overview

In the roasted pork neck, I used lemon leaves, an ingredient that is not commonly used. Just to make this roasted pork neck, I asked my mother to help me buy one. A lemon that can be grown; after my mother bought it, she called me to tell me that this lemon tree is very good. It has leaves, flowers, and fruits. If you don’t want it, I have an old colleague who also likes it and wants to give it to her. It’s so good. I definitely want it... But when I saw the legendary lemon tree, I was dumbfounded. It only had a few twigs, 6 leaves, and 7 or 8 flowers. The so-called lemon can PK mosquitoes. Delicious roasted pork neck, with the help of lemon leaves (there were too few leaves, so I only used two), it tastes different, spicy, sour, fragrant, oily but not greasy...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• children
• old man
• dinner with friends
• winter recipes
• lunch
• apple cider vinegar
• coriander stalk
• green chili
• honey
• old soy sauce
• olive oil
• onions
• pork neck
• seafood soy sauce
• wine
• fish sauce
• lemon leaves
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Preparation materials: chopped lemon leaves, coriander stalks, red and green peppers, and green onions

   

2. 2 Mix the pork neck, all seasonings with lemon leaves, coriander stalks, red and green chilies, and green onions and mix well

   

3. 3 Marinate in the refrigerator for more than 3 hours, then take out and return to temperature

   

4. 4 Put the meat, marinade and other ingredients in a baking pan, drizzle with olive oil and bake in a 180 degree oven on the meat side for 30 minutes. Take it out halfway through and turn the bottom over and bake, about 2 times

   

5. 5 After 30 minutes, take it out and spread honey on the meat

   

6. 6 Bake in the oven for about 10 minutes

   

7. 7 Take out the roasted pork neck, let cool slightly, and cut into pieces

   

8. 8 Serve on a plate, pour the barbecue sauce and ingredients over the roasted pork neck, and serve