【Guangdong】Stir-fried pork neck with colorful pepper

Overview

It’s a great pleasure to have friends from far away. What do you do to entertain your friends? Eat out or at home? What are you cooking for home? It has become a headache for many housewives! Follow Doudi Cooking to teach you how to mix and match various home-cooked dishes. Our dish today is a fried pork slice. Many people fry the pork slices, and the texture just feels bad. Not delicious! That is your technical problem and material selection error. You will know after reading our introduction today. First of all, in terms of ingredients, what we chose today is the neck meat, which is elastic, soft in texture, and melts in your mouth. The pork neck meat is located in the pig's neck, and is wrapped with skin and thick fat inside and outside. The neck meat is a piece of meat separated from it, and each pig only has so much. The pork neck meat is scattered with very beautiful oil splashes, which makes the whole meat taste very delicate.

Tags

• hot dishes
• home cooking
• doubanjiang
• garlic
• msg
• onions
• pork neck
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut the pork neck into thin slices, add a little white pepper, knead evenly and marinate for 10 minutes

   

2. 2 We cut the green and red peppers into thin strips and cut off the white part of the green and red peppers. It tastes better this way

   

3. 3 Heat oil in a pan and sauté garlic until fragrant, add a small spoonful of bean paste and stir-fry until fragrant

   

4. 4 Pour in the neck meat slices and stir-fry

   

5. 5 Then add the green and red peppers and stir-fry for a while. Because the green and red peppers cook slowly, pour them into the pot first

   

6. 6 Next is the onion shreds and seasoning.

   

7. 7 Stir fry for a while and then serve

   

8. 8 Delicious