Honey Pork Neck

Overview

How to cook Honey Pork Neck at home

Tags

• hot dishes
• home cooking
• haitian bbq pork sauce
• haitian seafood sauce
• honey
• pork neck
• rose dew

Ingredients

Steps

1. 1 After washing the pork neck, remove as much fat as possible from the top. After absorbing the water with kitchen paper, pierce it with a bamboo skewer

   

2. 2 Add a tablespoon of Haitian barbecued pork sauce

   

3. 3 One tablespoon of Haitian seafood sauce

   

4. 4 One teaspoon of rose wine

   

5. 5 Grip evenly so that the pork neck is evenly coated with the seasoning, and refrigerate for 24 hours.

   

6. 6 After returning to room temperature for an hour, brush the sauce over the meat, then place it in the preheated oven, bake at 250 degrees for 10 minutes, then turn over and bake for another 5 minutes, take out and brush with a layer of honey

   

7. 7 Turn to 200 degrees and bake for another 5 minutes. Slice and serve while warm.