Barbeque pork

Overview

One day, I discovered that many of my QQ friends downloaded the Food World software just because I said I would settle here. In fact, I am really grateful for your continued companionship, following, and support. I got to know you because I love food. And you have been silently watching the growth and progress of Sister Mi and me because of food. I love you 👩‍❤️‍💋‍👩 I promised this to my friends last time but never posted it. Of course, I also thank you all for your understanding. Pork neck is used here. I think it tastes better when grilled than pork belly because it is crispier. Recently, I like to use lemon to remove the fishy smell. I think it not only removes the fishy smell but also has a light lemon aroma. If you don’t have lemon, you can just use ginger

Tags

• hot dishes
• cantonese cuisine
• old man
• dinner with friends
• summer recipes
• lunch
• honey marinade
• lemon
• oyster sauce
• pork neck
• soy sauce

Ingredients

Steps

1. 1 Prepare the above materials. Wash the pork neck in advance

   

2. 2 Put the pork neck into a container and add honey marinade

   

3. 3 Add a little oyster sauce and a little soy sauce for freshness and color

   

4. 4 Add lemon to remove the fishy smell. Prick the meat with a fork to introduce the flavor

   

5. 5 Then put it in the refrigerator for marinating. You can marinate it for 5-. hours. You can also marinate it overnight to get the flavor

   

6. 6 After marinating, put it in the air fryer and fry for 30 minutes. You need to turn it over during the process. If you don’t have an air fryer, use an oven. Bake at 190 degrees for 40 minutes

   

7. 7 Bake and cool before cutting

   

8. 8 You can also use it to make barbecued pork buns