Stir-fried pork neck

Overview

[Stir-fried Pork Neck] Really crispy. Before the emergence of cold meat shops, people would go directly to the vegetable market to eat meat. At that time, the meat could be fat or lean at most. As for where the meat came from, I never seemed to care. Nowadays, the meat is divided into finer and finer parts, such as front legs, hind legs, and back loins, and the bones are also divided into large bones, ribs, backbones, etc., but here we are not yet thin enough to pick out the pork neck meat and buy it. In order to buy this piece of meat, I spent a lot of effort, but I just didn't buy it. That day, I asked an acquaintance in my hometown who bought meat to leave a fan of ribs. When I went to get them, I cut them off with a knife. Good guy, I saw the piece of meat on the back of the pig's neck, and I quickly wanted to cut it off. I was wondering how to eat it, roast it? Fry? Or cook? Forget it, let’s just stir-fry it, try it first, and then talk about it later. Anyway, I know which piece I want, and I can still have it next time! After stir-frying, I sighed, it was really crispy, the pork tasted like beef!

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• dinner with friends
• winter recipes
• lunch
• cooking wine
• garlic
• ginger powder
• light soy sauce
• onions
• pork neck
• sugar
• cooking oil
• ginger
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Carefully slice this piece of meat, the texture is really good.

   

3. 3 (I marinate meat more casually. Sometimes I put more ingredients, sometimes less, but most of the time I add water-based seasoning first, and sometimes I add some water, then salt and flour, and then add some starch before frying. I often don’t even add starch. There is no certain rule for the marinating time. It’s more casual. This is always the case when cooking at home)

   

4. 4 Add the sliced meat, ginger powder, pepper, light soy sauce, salt, cooking wine, and chopped green onion evenly.

   

5. 5 Change the side dishes to the knife.

   

6. 6 Heat oil in a wok, add shredded ginger and saute until fragrant.

   

7. 7 Add the marinated meat slices and stir-fry.

   

8. 8 Remove from the pan until it changes color.

   

9. 9 Use a small amount of oil to sauté the onions, ginger and garlic in the side dishes.

   

10. 10 Add the chili peppers.

    

11. 11 Return the fried meat to the pot.

    

12. 12 Pour in light soy sauce, mix evenly, add a little sugar and salt, and serve.